The Rational SCC WE 61 is a commercial electric combi oven with six-grid capacity for GN 1/1 trays. It automatically cooks, steams, and combines heat and steam using advanced technology like ClimaPlus Control and SelfCookingControl®. Key features include an automatic cleaning system, a core temperature probe, and a touchscreen interface for manual or programmed cooking, making it a versatile and efficient appliance for professional kitchens. Cooking modes and technology
Automatic cooking: The oven uses sensors and intelligence to automatically cook a variety of foods, from meats and fish to baked goods and desserts.
Combination cooking: It offers steam, convection, and combination cooking modes.
iLevelControl: This feature allows for the simultaneous cooking of different dishes by intelligently adjusting cooking times based on the type, quantity, and load of food.
Manual control: You can manually adjust all cooking parameters for convection, steam, or combination cooking.