The Edhard MKH Donut Filler is a commercial pastry filler unit designed for accurately dispensing a variety of fillings into baked goods like donuts, éclairs, and croissants. These units are typically made of durable, clear polycarbonate or FDA-approved Lexan and are often used with compatible Edhard power bases for continuous or automated filling, making them efficient for high-volume production in bakeries, cafes, and restaurants. Key features and capabilities
Versatile filling: Can dispense a wide range of liquid and semi-liquid products, including batters, creams, custards, jellies, and fruit fillings.
Pastry filling: Ideal for injecting fillings into donuts, éclairs, cream puffs, and other pastries.
Deposition and topping: Can also be used to layer toppings, deposit butter and cream cheese onto bagels, or place other products into containers.
Durable construction: The hopper is molded from clear, robust polycarbonate or FDA-approved Lexan for visibility and durability.
High-volume production: Designed for efficiency in commercial settings like bakeries and restaurants, with features like automatic cycling for high-volume use.