LINCOLN DOUBLE IMPINGER CONVEYOR OVEN

A Lincoln double impinger conveyor oven is a high-volume, high-speed oven that uses a double-stack design with two independent conveyor belts to cook a wide variety of food products like pizzas, sandwiches, and flatbreads. Key features include using air impingement technology for rapid, uniform cooking, digital controls for precise temperature and speed adjustments, and options like FastBake technology to further reduce cooking times. Many models are designed for ease of use and cleaning, with features such as a stainless steel construction, removable belts, and cool-to-the-touch door handles. Cooking and performance
Air impingement: High-velocity hot air penetrates the food's surface for faster, more even cooking and crisping than traditional ovens.
FastBake technology: Some models use FastBake to decrease cooking times by up to 35% without sacrificing quality.
Versatility: The two independently controlled ovens allow for cooking different items simultaneously.
Temperature and time: Offers a wide temperature range (e.g., 250–600°F) and adjustable bake times (e.g., 1–30 minutes). Features and design
Double-stack design: Two ovens are stacked, increasing cooking capacity.
Digital controls: Microprocessor-controlled digital interfaces allow for precise settings of temperature and conveyor speed, with features like automatic setting locking to prevent changes.
Easy cleaning: Features like removable conveyor belts, easily removable impinger fingers, and front-loading glass doors simplify the cleaning process.
Durable construction: Typically built with a stainless steel top, front, and sides.