The Blodgett EF111 is a commercial, double-stack gas convection oven, likely the Zeph-200-G or similar model, based on the specifications provided by various retailers. It features two oven compartments, solid-state manual controls, a thermostat up to \(500^{\circ }F\), and a two-speed fan. The oven is designed for high-volume cooking, holding five full-size pans per compartment, and has durable porcelain interiors with stainless steel construction. It is available in natural or LP gas and requires a \(120V\) power supply. Key features Capacity: Double stack, with each compartment holding five \(18"\times 26"\) full-size pans.Controls: Solid-state manual controls, a \(60\)-minute manual timer, and a thermostat with a maximum temperature of \(500^{\circ }F\).Fan: A two-speed \(1/3\) HP fan with auto-thermal overload protection.Construction: Durable porcelainized interior, angle iron frame, stainless steel front, sides, and top.Power: \(55,000BTU\), available in natural or LP gas, and requires a \(120V\) power supply with cord and plug included.Dimensions: \(38.25"W\times 36.875"D\times 70.625"H\).