LANG DOUBLE STACK OVEN

The LANG GCDF-AP-NAT is a Gas Convection Double Floor, Anchored Product, Natural gas double-stack convection oven. These commercial ovens are designed for high-volume cooking and feature two separate oven compartments stacked on top of each other, both running on natural gas. They typically include features like a 150–500°F temperature range, 11-position rack guides, a 60-minute timer, and a two-speed fan for even heat distribution. Key features: Double-stack design: Two full-size baking chambers stacked for high-capacity output in a single footprint.Natural gas power: Uses natural gas for operation, but some models may include a conversion kit for LP gas.Convection cooking: A fan circulates heat for faster, more uniform cooking and baking results compared to standard ovens.Temperature control: Solid-state or electronic controls allow for precise temperature settings, usually within the range of \(150-500^{\circ }F\).Timer: A 60-minute mechanical timer with an audible alert to help track cooking times.Construction: Durable stainless steel exterior with a porcelain-enameled interior for easy cleaning.Doors: Independent, full-view doors with double-pane glass to retain heat and allow for easy monitoring.Racks: Includes multiple heavy-duty racks that can be adjusted to one of the 11 rack positions per oven cavity.Fan motor: A powerful 1/2 hp, two-speed fan motor for excellent air circulation.Cool-down feature: An oven "cool switch" that rapidly cools down the interior for faster temperature changes.