The Henny Penny ESC-610 Double Stack Smart Combi Oven is a compact, electric, boilerless combi-steamer designed for high-efficiency commercial kitchens. It features two stacked 6-pan capacity ovens, allowing for 12 full-size GN pans total, and uses a boilerless system for simple installation and reduced maintenance. Key features include a touch-screen display with up to 350 programmable recipes (each with 20 steps), a core temperature probe, a self-cleaning system, and USB and Wi-Fi connectivity. Key Features
Space-saving design: The double-stacked configuration holds 12 full-size GN pans in a footprint under 22 inches wide.
Boilerless steam generation: This system simplifies installation and requires less maintenance by eliminating a boiler.
Smart controls: A full-color, 8-inch touchscreen with a 350-program memory allows for precise cooking with up to 20 steps per recipe.
Even cooking: A 5-speed auto-reverse fan ensures uniform heat distribution throughout the oven cabinet.
Versatile cooking: The combi-steamer can perform a wide range of cooking methods, including steaming, baking, roasting, and grilling.
Enhanced food safety: An integrated core temperature probe provides precise cooking control to ensure food safety.
Automated cleaning: The WaveClean system is a self-cleaning function that uses a cartridge for a simple and efficient process with reduced chemical use and contact.
Connectivity: A USB port allows for easy uploading of recipes and downloading of HACCP data, while Wi-Fi readiness enables remote updates and management.
Durable construction: The oven is built with commercial-grade stainless steel for longevity and meets various safety and performance standards.