A Hobart double-stacked rotisserie oven is a commercial cooking appliance with two ovens stacked vertically, designed to cook multiple large food items like chickens simultaneously using rotating spits. Key features include programmable controls, stainless steel construction for durability, convection and radiant heat for even cooking, and large glass doors for product viewing. These ovens are space-saving and designed for high-volume, fast-paced professional kitchens, with models available in both electric and gas configurations. Key features
Double-stacked design: Two full-size ovens are stacked vertically, doubling cooking capacity while saving space.
Rotisserie cooking: Uses rotating spits to cook food, often large items like chickens, for even browning and self-basting.
Convection and radiant heat: Combines fan-forced convection with radiant heat from infrared lamps for efficient and uniform cooking.
Durable construction: Built with stainless steel exteriors and interiors for long-term use.
Programmable controls: Features programmable controls for setting up multi-stage cooking cycles.
Viewing doors: Large, tempered double-pane glass doors on both the front and back allow for easy product viewing without opening the oven.
Energy-efficient options: Some models include energy-saving features like "Eco Cooking" and "Cook Correction" to optimize heat transfer and correct cooking cycles.