Masterbuilt electric smokers are vertical smokers with digital controls for setting time and temperature, a patented side woodchip loader, and a vertical cooking chamber that circulates heat and smoke for consistent results. They are designed to be user-friendly, with features like a removable water bowl, a grease tray, and multiple chrome-coated racks. Capacities vary by model, but a common 30-inch digital model can smoke up to 6 chickens, 2 turkeys, 4 pork butts, or racks of ribs. Key features
Digital control panel: Allows users to set cooking time and temperature.
Patented side woodchip loader: Adds wood chips without opening the smoker door, preserving heat and smoke.
Vertical design: Promotes even heat and smoke circulation to infuse food with flavor.
Removable water bowl: Adds moisture and flavor, and catches drippings.
Chrome-coated racks: Provide ample space for various meats.
Insulated body: Helps retain heat and smoke.
Adjustable air damper: Allows for smoke control.