The Carpigiani LB-502 G DGT-W is a 20-quart, water-cooled gelato batch freezer designed for high-volume production in commercial settings. Key features include automatic electronic controls for optimal freezing, self-adjusting scrapers for maximum extraction and minimal waste, and a built-in faucet with a flex hose for easy cleaning. The machine has a heavy-duty steel construction, floor model design, and requires a 208-230V, 3-phase electrical connection. Key features
Capacity: 20 quarts per batch, suitable for high-volume production.
Cooling System: Water-cooled with a 1/2" water connection for consistent freezing.
Electronic Controls: Automatic electronic controls help achieve the desired consistency for gelato, ice cream, sorbet, and custard.
Maximised Extraction: Includes self-adjusting scrapers and the Hard-O-Dynamic system to maximize product extraction and minimize waste and flavor overlap.
Construction: Heavy-duty steel construction with stainless steel panels for durability.
Ease of Use: A floor model with casters for mobility and standing operations for user comfort.
Cleaning: A built-in faucet with a flex hose and removable extraction chute makes cleaning quick and easy.