The CARPIGIANI LB502 LC20170 is a professional, 20-quart batch freezer designed for producing gelato, ice cream, and other frozen desserts. It features automatic electronic controls, a high-capacity beater for efficient extraction, and is built with durable stainless steel construction. Cleaning is simplified with a built-in faucet and flexible hose, and the machine requires a dedicated, hardwired 208-230V, 3-phase electrical connection. Key features
Capacity: 20 quarts per batch.
Production: Up to 30 gallons of ice cream per hour.
Controls: Automatic electronic controls with different programs for various frozen desserts.
Beater: A 3-E beater with self-adjusting scrapers to maximize product extraction and minimize waste.
Construction: Heavy-duty, Scotch-Brite treated steel for durability and stain resistance.
Cleaning: A built-in faucet with a flex hose and a removable extraction chute for easy cleaning.
Electrical: Requires a hardwired 208-230V, 3-phase electrical connection.
Refrigeration: Available with either air-cooled or water-cooled systems.