Omega juice extractors are versatile, slow-masticating juicers that preserve nutrients by using low speeds to minimize heat and oxidation. They extract maximum juice from produce and also function as nutrition systems for making nut butters, milks, baby food, sorbets, and even pasta. Key features include high juice yield, automatic pulp ejection, and a durable design. Key features of Omega juice extractors
Slow juicing technology: Operates at a low speed (around 80 RPM) to produce juice with higher nutrient content, flavor, and a longer shelf life.
Versatility: Goes beyond juice to create a range of foods, including nut butters, nut milks, baby food, sorbets, pasta, and ground spices.
High juice extraction: Triple-stage or other multi-stage juicing systems are designed to get the maximum amount of juice from fruits, vegetables, and leafy greens.
Adjustable pressure settings: Many models feature an adjustable end cap with settings to optimize juice output from different types of produce.
Continuous juicing: An automatic pulp ejection system allows for continuous operation without interruption