Middleby Marshall Double Stack Conveyor Oven

A Middleby Marshall double stack conveyor oven is a commercial cooking appliance with two stacked ovens that use hot air impingement for fast, consistent baking of various products like pizza, sandwiches, and seafood.
 
General features of a double-stack conveyor oven
High capacity: Two stacked ovens increase cooking capacity while occupying the same floor space as a single unit.
Impingement heating: This technology utilizes high-velocity, hot air jets to bake food quickly and consistently.
Separate controls: The upper and lower ovens usually operate independently with their own digital controls for temperature and conveyor speed.
Adjustable settings: The operator can set the temperature and conveyor belt speed to ensure precise, consistent cooking.
Versatile applications: This type of oven can cook a variety of products, such as pizza, bagels, seafood, sandwiches, and other items.
Energy-efficient design: Many models feature energy-saving technology, such as an "energy eye" that automatically reduces energy when the oven is idle.
Reversible belts: The conveyor belts can be reversed to accommodate different kitchen layouts and workflows.
Easy to clean: Removable parts, such as crumb pans, end panels, and air fingers, simplify the cleaning process. 
 
Dimensions: 2- 54"×42 1/2"×23 3/4", 1- 54"×34"×15"
Notes: Came out of working kitchen
Additional Information: A030, B2HBA005-000, KRS- 3793, FST-000447301