Montague ovens, such as the Hearthbake Pizza Oven and Vectaire Convection Oven, are commercial-grade units designed for high-volume kitchens, emphasizing durability, even cooking, and heat retention. Key features vary by model but include insulated, stainless steel construction, reliable thermostats, and specific heating systems like cordierite decks for pizza ovens and an indirect "muffled" heating system for convection ovens. Hearthbake Pizza Oven Design: Fully lined interior with Cordierite decks and firebrick-lined sides and top for even baking and heat retention.Performance: Equipped with removable, cast iron burners (40,000 BTUs/hr each) and a thermostat from \(300\degree F\) to \(650\degree F\) (\(148\degree C\) to \(343\degree C\)).Efficiency: Features high-quality insulation and a counter-balanced door for a tight seal to keep heat in.