Discover the Pasomaster Gelato Pasteurizer, where quality and innovation meet efficiency.
 
Featuring the advanced Carpigiani Heat Treatment technology, this unit allows you to control quality over all your frozen dessert production by enabling custom mixture creation. The Pasomaster, with specs IC52618, operates at 208/230 AMPS in Phase 3 with a 22 circuit capacity, ensuring robust performance.
 
Capable of producing up to 63.4 qt. of mix per batch for gelato, custard, ice cream, and syrups, it also includes pre-saved, modifiable recipes to suit your specific needs. Experience unparalleled quality and convenience with our professional commercial moving, used restaurant equipment, and warehouse storage solutions.