The Randell B268N (often seen as 8268N) is a robust, 68-inch wide, two-section commercial refrigerated pizza/prep table designed for pizzerias and sandwich shops, featuring a side-mounted refrigeration system, cold-wall pan rail for nine 1/3-size pans, durable stainless steel construction, and a worktop for food prep, offering efficient ingredient organization and reliable cold holding for busy kitchens. Key Features & Specifications:
Type: Refrigerated Raised Rail Prep Table / Pizza Prep Table.
Size: 68 inches wide, with 17.76 cubic feet of refrigerated storage.
Refrigeration: Side-mounted, self-contained system with automatic adaptive defrost for the base and cold-wall cooling for the pan rail.
Pan Capacity: Holds nine 1/3-size food pans (pans not always included) in the raised rail.
Construction: Stainless steel front, top, and sides; anodized aluminum interior for durability and corrosion resistance.
Controls: External electronic controls with independent settings for the base and rail, plus a rail on/off function for energy saving.
Design: Includes a stainless steel work surface, sealed pan rail interior, and heavy-duty casters for mobility (some models).
Ideal For: Pizzerias, sandwich shops, delis, salad bars, and catering operations needing chilled ingredient storage.