A TIEGTIEL-UND work machine bun divider rounder is an industrial bakery machine that automatically or semi-automatically divides a large portion of dough into equal pieces and rounds them into uniformly shaped buns or balls. These machines are designed to save labor costs and create consistent products by automating the labor-intensive processes of weighing, cutting, and shaping dough. They are available in both fully automatic and semi-automatic models, with features like programmable settings, safety guards, and easy-to-clean stainless steel construction. Key features
Automatic or semi-automatic operation: Choose between fully automated machines that require minimal operator input or semi-automatic models that use levers for certain steps.
Precise dough division: The machine cuts dough into portions of a consistent weight, with the ability to set the weight range (e.g., 30-150g).
Uniform rounding: It rounds each piece of dough into a perfectly shaped ball, creating consistency in the final product.
Labor and cost savings: Automating the process significantly reduces the labor required and eliminates the need for manual weighing and cutting.
Durable construction: Many models are built with stainless steel for durability and easy cleaning.
Safety features: Machines often include safety features like emergency stop buttons and automatic shut-offs when the cover is opened.