The True TSSU-60-16 is a commercial sandwich/salad prep table, featuring a refrigerated top holding 16 sixth-size food pans for ingredients, a large cutting board, and a refrigerated base with doors for storage, all constructed from durable stainless steel with an eco-friendly R290 refrigerant system to keep food at safe temperatures (33-41°F) for efficient food prep in busy kitchens. Key Features:
Refrigerated Top: Holds 16 poly pans (1/6 size, 4" deep) and is covered by an insulated stainless steel lid to maintain freshness.
Durable Construction: Stainless steel exterior (top, front, sides) with an aluminum interior and stainless steel floor for longevity and easy cleaning.
Cutting Board: Includes a full-length, removable 11 ¾” deep cutting board for sandwich/salad prep.
Refrigeration System: Uses R290 hydrocarbon refrigerant and a forced-air system to maintain consistent temperatures.
Storage: Refrigerated base with two doors, holding adjustable PVC-coated wire shelves for backup product.
Efficiency: Features a reverse condensing fan motor to clean the coil, improving efficiency and interior temperatures.
Design: Self-closing doors with a stay-open feature for easy access.