Blodgett Zephaire electric convection oven is a commercial oven designed for even baking and roasting. Key features include solid-state manual controls, a temperature range of \(200–500^{\circ }F\), a durable angle iron frame with a stainless steel exterior, and a capacity to hold five full-size baking pans. The convection technology uses a fan and tubular heaters to circulate hot air, resulting in consistent and efficient cooking. Construction and design Frame: A durable full angle iron frame.Exterior: Stainless steel top, front, and sides.Doors: Two dependent, full-view, glass-paneled doors with a powder-coated handle for a comfortable grip.Interior: A 14-gauge double-sided porcelainized baking compartment liner for easy cleaning.Legs: 6-inch adjustable stainless steel legs.